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Biology Protocols
Food Science Protocols
Agriculture Protocols
Southeast Service Cooperative
Food Science Course Outline
Outline Food Science 5-11-12.doc
26.00 KB
(Last Modified on May 30, 2012)
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List of Experiments
MSL list of experiments.doc
25.50 KB
(Last Modified on May 23, 2012)
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Mobile Science Laboratory
Mobile Science Laboratory -2 6-1-2011.doc
173.50 KB
(Last Modified on May 23, 2012)
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Foodborne Illness Acquired in the United States—Major Pathogens
09-1101p1.pdf
212.03 KB
(Last Modified on May 23, 2012)
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Agarose Gels Owl Box
Agarose Gels Owl Box.doc
49.00 KB
(Last Modified on May 23, 2012)
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Agarose Gels Owl Box Sybr Safe
Agarose Gels Owl Box Sybr Safe-1.doc
49.00 KB
(Last Modified on May 23, 2012)
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Bacteria All Around Us
Food Science Bacteria all around us 6-20-2011.doc
37.00 KB
(Last Modified on May 23, 2012)
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Basic PCR Instructions
Revised Basic PCR Instructions Revised 12 11 12.doc
228.50 KB
(Last Modified on December 17, 2012)
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Bio-Rad CSI Manual
Bio-Rad CSI Manual-1.pdf
695.02 KB
(Last Modified on May 23, 2012)
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Bio-Rad pGLO Manual
Bio-Rad pGLO manual-1 .pdf
586.61 KB
(Last Modified on May 23, 2012)
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Fact Sheet A Findings
FACTSHEET_A_FINDINGS_updated4-13.pdf
141.13 KB
(Last Modified on May 23, 2012)
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Food Borne Illness
Food Borne Illness.doc
48.50 KB
(Last Modified on May 23, 2012)
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Food Senses
Food senses 2-14-2012.doc
30.00 KB
(Last Modified on May 30, 2012)
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GMO Protocol
GMO protocol 5-24-2012.doc
126.00 KB
(Last Modified on May 30, 2012)
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Good Lab Pipetting Guide
Good Lab Pipetting Guide.pdf
663.00 KB
(Last Modified on May 23, 2012)
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H.S. Primer Sets
H.S.-Primer Sets-1.doc
26.50 KB
(Last Modified on May 13, 2015)
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How Long to Read Your DNA
How long to read your DNA-2 .doc
20.50 KB
(Last Modified on May 23, 2012)
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Human DNA Necklace
HUMAN DNA NECKLACE-1 quick.doc
21.50 KB
(Last Modified on May 23, 2012)
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MAP Packaging
Food_Science_MAP_Packaging_5-25-2015.doc
54.00 KB
(Last Modified on March 25, 2015)
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Mozzarella Cheese Production
Food Science Cheese production mozzarella 1.doc
342.50 KB
(Last Modified on May 30, 2012)
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PVA Uses
PVA uses.doc
31.00 KB
(Last Modified on May 23, 2012)
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Red Cabbage Module
Food Science Module - Red Cabbage 6-6-2011.doc
49.50 KB
(Last Modified on May 23, 2012)
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Safe Food Supply
Safe Food Supply.doc
37.50 KB
(Last Modified on May 23, 2012)
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Sequence Alignment NCBI
Sequence alignment NCBI-3.doc
26.00 KB
(Last Modified on May 23, 2012)
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Size Standards
SIZE STANDARDS.doc
20.50 KB
(Last Modified on May 23, 2012)
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